In a previous article we had told you about the classic street Food napoletano but today we want to list all the news you can enjoy while continuing to walk around Naples, or all the delicacies more modern and innovative takeaways without forgetting, however, the genuineness and all the taste of tradition… careful because reading this article you may want to run to Naples to taste one of these exquisite proposals!
Spaghetti with tomato Pastificio di Martino
If you really want a noodle with fresh tomato sauce in which maybe even make the slipper then know that you do not have to go to the restaurant Just reach Piazza Municipio to eat an exquisite one. Freshly prepared, in a small open kitchen, the spaghetti on the go of pastificio di Martino is really great: tasty sauce, fresh basil foil, a sprinkled parmesan and bread for the slipper… all served in a convenient takeaway package. All you have to do is sit by the sea, a few steps from there and enjoy it all… p.s. careful not to get dirty!
Aperisciu Seccia Pastry
The historic Pasticceria Seccia on the Spanish Quarters offers a very particular dessert, precisely the aperisciu: it is a cream puffs with almond and hazelnut craquelin, stuffedwith mojito cream, pina colada and daiquiri. The decorations on these sweets resemble the Cuban flag as well as the cute takeaway box.
The “mouthpiece” of Casa Infante
Fancy ice cream but with an extra gear? then you can not miss the “boccaccielli” (cans) of the now famous Neapolitan ice cream parlour Casa Infante. Apart from the very nice packaging, it is the tastes that are surprising: Oreo biscuit, Droplets, Star Pan and then this, the Zuppone that so reminiscent of the flavor of Plasmon biscuits dimmed in milk.
Pasta take away from O’Macarò
You have seen it well: this is just a pasta and potatoes served directly in a classic grater to cover it with parmesan at the moment. Where can you taste it? by O’ Macarò
But you can actually choose lots of pasta, sauces and even fresh salads and of course you can ask for your take away portion, abundant and sapotita. Other specialties that we recommend only Genovese di Tonno andAmatriciana… to lick his mustache!
Sweet fried pizza straccetti from Masardona
Ok we know, we’ve already taken you to The Masardona for the classic Neapolitan street food,but these you have certainly never tasted them: they are straccetti made with pizza dough, fried and then snowed with icing sugar. To complete the whole a generous casting of chocolate that you can choose with milk, dark or white.
In Naples it is nothing new but maybe you do not know it: it is practically a pizza but you eat like an ice cream! You can choose it with the same toppings that you would choose for the classic round but careful for the hot spun mozzarella! These in the photo are from the pizzeria “or with and Napul‘” and are respectively stuffed with meatballs and potatoes and sausage and friarielli.
But we’re not done here, soon we’il update the article with more takeaway treats.. be patient we are testing them for you!