{"id":13949,"date":"2017-03-08T18:47:00","date_gmt":"2017-03-08T17:47:00","guid":{"rendered":"https:\/\/www.beboheme.com\/2021\/02\/15\/mimosa-mini-a-little-cake-a-bit-cupcake\/"},"modified":"2021-02-16T09:49:28","modified_gmt":"2021-02-16T08:49:28","slug":"mimosa-mini-a-little-cake-a-bit-cupcake","status":"publish","type":"post","link":"https:\/\/www.beboheme.com\/en\/2017\/03\/08\/mimosa-mini-a-little-cake-a-bit-cupcake\/","title":{"rendered":"Mimosa mini: a little cake, a bit cupcake"},"content":{"rendered":"

A SWEET MIMOSA<\/h1>\n

To celebrate the 8th of March we thought of a recipe very very sweet and easy to make, it is a mini mimosa, similar to a cake but also to a cupcake. The ingredients we have used allow you to make at least five tortines.<\/p>\n

How about preparing them today to celebrate with girlfriends or maybe, you boys could surprise your women a little?<\/p>\n

Let’s start immediately with the recipe of mini mimosa<\/p>\n

A Mimosa cake<\/em><\/h1>\n

to celebrate the eight march we thought of a recipe very very sweet and easy; this is a little mimosa , similar to a pie but also to a cupcake. The ingredients that we used are for five cupcakes.<\/em><\/p>\n

you can make them today to celebrate with friends or maybe you, boy,s you could do a little surprise to your women?<\/em><\/p>\n

We start immediately with the recipe of mini mimosa.<\/em><\/p>\n

Ingredients:
\nfor the base<\/h3>\n

35g potato starch<\/p>\n

10g corn starch<\/p>\n

1 egg+1 yolk<\/p>\n

30g sugar.<\/p>\n

Half sachet of yeast<\/p>\n

Ingredients:<\/em>
\nfor the base<\/em><\/h3>\n

35g potato starch<\/em><\/p>\n

10g corn starch<\/em><\/p>\n

1 egg +1 yolk <\/em><\/p>\n

30g sugar.<\/em><\/p>\n

1\/2 package yeast<\/em><\/p>\n

Mount eggs with sugar<\/div>\n
then join the yolk and continue to mount.<\/div>\n
<\/div>\n
Mix the eggs with the sugar<\/em>
\nand then merge the yolk and continues to mix.<\/em><\/div>\n
<\/div>\n
Join the starch mixed with starch and yeast to the mass.<\/div>\n
<\/div>\n
Merge to ground the three powders<\/em><\/div>\n

Pour the mixture into buttered silicone cupcake molds and bake at 180\u00b0 for about 15 minutes.<\/p>\n

Pour the mixture into the buttered silicon molds and bake at 180\u00b0 for about 15 minutes.<\/em><\/p>\n

for the cream<\/h3>\n

100 ml milk<\/p>\n

the zest of half a lemon<\/p>\n

a yolk<\/p>\n

15 g starch<\/p>\n

40 g sugar<\/p>\n

for the wet<\/h5>\n

40ml water and two teaspoons sugar<\/p>\n

For the cream<\/em><\/h3>\n

100 ml milk<\/em><\/p>\n

the rind of half lemon<\/em><\/p>\n

to yolk<\/em><\/p>\n

15 gr of potatoes starch<\/em>
\n40 gr of sugar<\/em><\/p>\n

for wet<\/em><\/h5>\n

40ml water and two teaspoons of sugar<\/em><\/p>\n

put the milk to boil with lemon zest.<\/div>\n
<\/div>\n
Boil the milk with the peel of the lemon.<\/em><\/div>\n
join the starch and mix well<\/div>\n
<\/div>\n
Merge the potatoes starch and mix well<\/em><\/div>\n

Then pour the hot milk flush and mix everything with the whisk.<\/p>\n

Then pour warm milk and mix everything <\/em><\/p>\n

\n
Put back on the fire and thicken<\/div>\n
Cool and cover the cream with film<\/div>\n
<\/div>\n<\/div>\n
Put on the fire and let it thicken<\/em><\/div>\n
cools and cover the cream with the movie<\/em><\/div>\n
<\/div>\n
\n
Split the cupcakes in half and empty them by keeping the inside aside.<\/div>\n<\/div>\n
<\/div>\n
Divide in half the cupcake and empties them, taking part the inside<\/em><\/div>\n
<\/div>\n

Wet them with hot water and sugar.<\/p>\n

Wetted with hot water and sugar.<\/em><\/p>\n

Fill the interior with cream<\/p>\n

Fill the inside with cream<\/em><\/p>\n

\n
\n
Also cover The outside with cream<\/div>\n
<\/div>\n<\/div>\n
Also cover the exterior with cream<\/em><\/div>\n
<\/div>\n<\/div>\n
\n
Cover with the sponge cake you took out of the cupcake.<\/div>\n
<\/div>\n<\/div>\n
Over with the sponge cake that you removed from the cupcake.<\/em><\/div>\n
<\/div>\n

And here our cupcakes\/mini mimosa cake are ready<\/p>\n

And finally they are ready!<\/p>\n","protected":false},"excerpt":{"rendered":"

A SWEET MIMOSA To celebrate the 8th of March we thought of a recipe very very sweet and easy to make, it is a mini mimosa, similar to a cake but also to a cupcake. The ingredients we have used allow you to make at least five tortines. How about preparing them today to celebrate…<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":13959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1170],"tags":[1296,1459,1291,1731,1633,1730,1729,1295,1697,1297,1699,1634,1700,1141,1304,1675,1352,1733,1732,1298],"class_list":{"0":"post-13949","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"tag-art-en","9":"tag-bohemien-en","10":"tag-boho-en","11":"tag-cake-en-2","12":"tag-cake-en","13":"tag-cooking-en","14":"tag-cupcake-en","15":"tag-food-en","16":"tag-foodporn-en","17":"tag-girl-en","18":"tag-italian","19":"tag-italian-food-en","20":"tag-italian-recipies-en","21":"tag-italy-en-2","22":"tag-mimosa-en","23":"tag-recipe-en","24":"tag-recipies-en","25":"tag-reipes-from-world-en","26":"tag-woman-en-2","27":"tag-woman-en","28":"entry"},"jetpack_publicize_connections":[],"yoast_head":"\nMimosa mini: a little cake, a bit cupcake ⋆ BE BOHEME - Blog di Viaggi<\/title>\n<meta name=\"description\" content=\"recipe for a mini mimosa, a little cake and a little cupcake, to prepare for Women's Day and beyond. 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