{"id":13556,"date":"2021-01-26T11:56:00","date_gmt":"2021-01-26T10:56:00","guid":{"rendered":"https:\/\/www.beboheme.com\/?p=13556"},"modified":"2021-01-22T21:38:40","modified_gmt":"2021-01-22T20:38:40","slug":"antico-pozzo-degli-ulivi-santagata-de-goti","status":"publish","type":"post","link":"https:\/\/www.beboheme.com\/en\/2021\/01\/26\/antico-pozzo-degli-ulivi-santagata-de-goti\/","title":{"rendered":"Antico pozzo degli ulivi Sant\u2019Agata De\u2019 Goti"},"content":{"rendered":"

Sant\u2019Agata de ‘Goti is a very famous village in the province of Benevento<\/strong>, better known as the pearl of the Sannio<\/strong><\/em>, particularly scenic given the geographical position that sees it located on a tuff rock.
But Sant\u2019Agata de ‘Goti is also a village of good food and therefore of farmhouses recommended for a Sunday away from the chaos of the city. If you don’t know which one to choose, we recommend Antico Pozzo degli ulivi by Amelia Tassari.<\/strong><\/p>

Located in a beautiful olive grove, with breathtaking views over the Sannio countryside, Antico Pozzo degli ulivi<\/strong> is a family-run farmhouse offering a fixed price menu of 30.00 \/ 35.00 euros.<\/p>

The dishes offered by the chef and owner Amalia Tassari are abundant but above all they are home-made with the first fruits from the garden and all seasonal products at zero kilometer. The same oil is produced by the Antico Pozzo degli ulivi farmhouse.<\/p>

The familiar and welcoming environment is particularly appreciated by couples and families who can enjoy all the specialties offered by the farm.<\/p>

Really abundant dishes in which tradition and innovation are cleverly mixed.<\/p>

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\"Antico<\/figure><\/div><\/div>
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To accompany the lunch, included in the price, also the house wine<\/strong> which is light but very tasty, ideal for enhancing the flavor of the dishes without covering at all.<\/p>


Sure that you will be conquered by at least one of the products of the house, we also point out the possibility of buying the products inside the farmhouse.<\/strong><\/p>

We particularly recommend the sweet and sour red cabbage but also the three tomatoes and onions.<\/p>